Ayurveda And TMC Has Unparalleled Scientific Ways To Care for Your Liver

Ayurveda and traditional Chinese medicine both say that liver congestion is caused by heat that gets stuck in the organ, and they both use dietary changes and herbs to clean and cool the liver. The liver is a built-in multitasker that does many different things, including helping to produce proteins, break down hormones, remove toxins from the bloodstream, and play a significant part in metabolism.

Ayurveda calls the liver “hot” or “pittic” because its many functions are guided and supported by the fiery, dynamic energy of pitta, which is one of the three doshas (along with vata and kapha) that control how the body works. However, too much fiery energy can build up in the liver and result in health issues.

In traditional Chinese medicine, the symptoms of too much pitta are the same as those of “liver fire.” These symptoms include headaches, flushed skin, red, burning eyes, acne, nosebleeds, and outbursts of anger that don’t make sense. Inflammation, allergies, and digestive signs (like heartburn) are all added by Ayurveda.

Changes in lifestyle, like eating cooling foods, working out often, and taking regular breaks, are often enough to bring pitta back into balance. The liver is characterized as a flaming, heated organ in Ayurveda. This fact alone indicates a direct connection between the liver, agni (the fire principle), pitta dosha, and the energy of change from a qualitative perspective.

Ayurvedic Principles Of Understanding Liver Functions

Ayurveda says that the liver is where the following substances, pathways, and energies meet or are affected:

Agni

The internal metabolic fire is known as agni. Agni is a force that changes things all over the body and has a lot of different jobs.

Ayurveda talks about at least 40 different ways that agni shows up in the body. Five of these, called bhuta agni, are only found in the liver. Our food is functionally converted into biologically beneficial compounds by the bhuta agni.

The digestive process breaks down the five elements (earth, water, fire, air, and ether) into their most basic forms. The bhuta agni (one for each element) then changes these elements into a form that the body can use. Only this purer chemical is really transported by the circulation to the tissues.

Pitta Dosha And Its Subtypes

Pitta basically consists of the components of fire and water. All of the body’s heat originates from it. Both the liver and the gallbladder are important pitta sites, which shouldn’t come as a surprise.

Additionally, the small intestine, which serves as the principal seat (home) of the pitta, is where the bile ducts empty. This flow from the liver and gallbladder into the small intestine shows how the liver and gallbladder work together and how pitta moves through the body.

A quick look at the five subtypes of pitta makes it clearer how pitta, the liver, and the gallbladder all work together.

Pachaka Pitta

The small intestine and the stomach are where pachaka pitta is found. Food digestion, absorption, and assimilation are its main duties. It collaborates closely with jathara agni, which controls agni throughout the body and is even seen as a part of it.

Pachaka pitta, which is the power of fire, heat, and change, has a lot to do with how the liver digests food.

Ranjaka Pitta

Ranjaka pitta is mostly in the liver and spleen, but it can also be found in small amounts in the stomach. Ranjaka pitta is the pitta subtype that has the strongest ties to the liver out of all the others.

Ranjaka, a Sanskrit term, means “to provide color.” All body tissues, including the blood, are colored by ranjaka pitta (it even influences skin, hair, and eye color). Also, ranjaka pitta makes bile and liver enzymes. It also controls how plasma (rasa dhatu) turns into red blood cells (rakta dhatu).

To read the full blog, visit: Ayurveda And TMC Has Unparalleled Scientific Ways To Care for Your Liver

Home » Blogs » Ayurveda And TMC Has Unparalleled Scientific Ways To Care for Your Liver

• Post author:Partho Ghosh
• Post published:December 24, 2022
• Post category:Ayurveda / Content Writing / Discussion / hapiness / Health/Fitness / Knowledge/ Information / Medical Writing / Writing
• Post comments:0 Comments
• Reading time:10 mins read

Ayurveda and traditional Chinese medicine both say that liver congestion is caused by heat that gets stuck in the organ, and they both use dietary changes and herbs to clean and cool the liver. The liver is a built-in multitasker that does many different things, including helping to produce proteins, break down hormones, remove toxins from the bloodstream, and play a significant part in metabolism.

Ayurveda calls the liver “hot” or “pittic” because its many functions are guided and supported by the fiery, dynamic energy of pitta, which is one of the three doshas (along with vata and kapha) that control how the body works. However, too much fiery energy can build up in the liver and result in health issues.

In traditional Chinese medicine, the symptoms of too much pitta are the same as those of “liver fire.” These symptoms include headaches, flushed skin, red, burning eyes, acne, nosebleeds, and outbursts of anger that don’t make sense. Inflammation, allergies, and digestive signs (like heartburn) are all added by Ayurveda.

Changes in lifestyle, like eating cooling foods, working out often, and taking regular breaks, are often enough to bring pitta back into balance. The liver is characterized as a flaming, heated organ in Ayurveda. This fact alone indicates a direct connection between the liver, agni (the fire principle), pitta dosha, and the energy of change from a qualitative perspective.

Ayurvedic Principles Of Understanding Liver Functions

Ayurveda says that the liver is where the following substances, pathways, and energies meet or are affected:

Agni

The internal metabolic fire is known as agni. Agni is a force that changes things all over the body and has a lot of different jobs.

Ayurveda talks about at least 40 different ways that agni shows up in the body. Five of these, called bhuta agni, are only found in the liver. Our food is functionally converted into biologically beneficial compounds by the bhuta agni.

The digestive process breaks down the five elements (earth, water, fire, air, and ether) into their most basic forms. The bhuta agni (one for each element) then changes these elements into a form that the body can use. Only this purer chemical is really transported by the circulation to the tissues.

Pitta Dosha And Its Subtypes

Pitta basically consists of the components of fire and water. All of the body’s heat originates from it. Both the liver and the gallbladder are important pitta sites, which shouldn’t come as a surprise.

Additionally, the small intestine, which serves as the principal seat (home) of the pitta, is where the bile ducts empty. This flow from the liver and gallbladder into the small intestine shows how the liver and gallbladder work together and how pitta moves through the body.

A quick look at the five subtypes of pitta makes it clearer how pitta, the liver, and the gallbladder all work together.

Pachaka Pitta

The small intestine and the stomach are where pachaka pitta is found. Food digestion, absorption, and assimilation are its main duties. It collaborates closely with jathara agni, which controls agni throughout the body and is even seen as a part of it.

Pachaka pitta, which is the power of fire, heat, and change, has a lot to do with how the liver digests food.

Ranjaka Pitta

Ranjaka pitta is mostly in the liver and spleen, but it can also be found in small amounts in the stomach. Ranjaka pitta is the pitta subtype that has the strongest ties to the liver out of all the others.

Ranjaka, a Sanskrit term, means “to provide color.” All body tissues, including the blood, are colored by ranjaka pitta (it even influences skin, hair, and eye color). Also, ranjaka pitta makes bile and liver enzymes. It also controls how plasma (rasa dhatu) turns into red blood cells (rakta dhatu).

To read the full blog, visit: https://eastsidewriters.com/ayurveda-and-tmc-has-unparalleled-scientific-ways-to-care-for-your-liver/